Menu
Welcome to Charcoal Venice, a trendy restaurant that offers a unique dining experience in Marina Del Rey, CA. Known for its innovative cooking techniques of grilling indoors over charcoals or in the coals, Charcoal Venice sets itself apart in both ingenuity and flavor profiles. As a food reviewer, the standout dishes like the Coal-Roasted Shishito Peppers, Grilled Calamari, and Smoked Lamb Ribs showcase the restaurant's commitment to using high-quality ingredients and bold flavors. The atmosphere at Charcoal Venice is inviting, with excellent service and a diverse menu that caters to different dietary needs, including vegan and vegetarian options. Whether you're looking to enjoy a special dinner or unwind during happy hour, Charcoal Venice offers a delicious selection of starters, salads, and plates that will leave you satisfied. Make sure to try their signature cocktails like the Midnight Margarita for a truly memorable dining experience.
Starters
 Bread & Butter
Cabbage "Baked in the Embers"
Yogurt, Sumac, Lemon Zest
Coal-Roasted Shishito Peppers
Shishito Peppers, Snap Peas, Citrus Mango Salt
Grilled Calamari
Green Beans, Almonds, Lemon Bread Crumb
Smoky Grilled Chicken Wings
Oregano, Chili, Vinegar
Grilled Lamb Chops
2 pcs, Cilantro Mint Emulsion
Smoked Lamb Ribs
4 pcs
Arugula & Radicchio
Arugula & Radicchio, Apples, Pumpkin Seeds, Pumpkin Vinaigrette, Feta Cheese
Chopped Salad
Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, Jo-Jo's Vinaigrette
Collard Greens Salad
Collard Greens, Yams, Lemon Caper Vinaigrette, Shaved Onion, Aged Cheddar, and Breadcrumbs
Little Gems Salad
Shaved Market Vegetables, Breadcrumbs, Grilled Scallion Vinaigrette
Stone Fruit & Burrata Salad
Salads
 Plates
 8 oz. Angus Filet
Sauce Choron
16 oz. Brandt Prime New York
Roasted in the Coals
16 oz. Brandt Prime Ribeye
Prime Skirt Steak
10 oz. Brandt Prime Sirloin
Berkshire Pork Chop
Half Jidori Chicken
Broccolini
Roasted Red Chimichurri, Lemon, Breadcrumbs
Brussel Sprouts
Charred Summer BeansFermented Black Beans, Crispy Shallots, Mint
Coal-Roasted Carrots
Sheep's Milk Ricotta, Herbs, Honey, Black Pepper
Roasted Wild Mushrooms
Parsley, Fermented Garlic Dressing, Breadcrumbs
Steak Fries
with Housemade Ketchup and Green Chili Aioli
Yukon Gold Potato "Baked in the Coals"
Salted Butter, Crme Fraiche, Aged Gouda, Chive
Roasted Summer Squash
Vegetables
 Dessert